International HACCP Alliance Plan and Development Training

Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance.  Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.

  • Objectives
    In this lesson you will learn:
  • HACCP Overview/History
  • Discuss the needs for and benefits of HACCP
  • Describe USDA and FDA laws and regulations in relation to HACCP plans
  • Describe industry driven and third party auditors requirements in relation to HACCP plans
  • Prerequisite programs
  • Define and develop SOPs
  • Define and develop GMPs
  • Discuss the importance of SOPs and GMPs
  • Describe how SOPs and GMPs are necessary before developing a HACCP plan
  • Course Details
    This course is a live webinar led by expert instructors on Zoom platform. Full day of attendance is required to receive a certificate of completion.
  • 8 hours per day
  • Course Materials
  • Certificate of Completion

Pricing

$445/Per person

*Discounts may apply for multiple registrations, see for details. 

Registration Information