Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance.  Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.

Course Details

This course is a live webinar led by expert instructors on ZOOM platform.

Full day of attendance  is required to receive a certificate of completion.

Fees Include: 

- Live webinar

- Course materials

- Certificate of completion  

Pricing

$445/Per person