Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance. Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.
This course is a live webinar led by expert instructors on ZOOM platform.
Full day of attendance is required to receive a certificate of completion.
- Live webinar
- Course materials
- Certificate of completion
*Discounts may apply for multiple registrations, see for details.