International HACCP Alliance Plan & Development Training 

Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance.  Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.

  • Objectives
    In this lesson you will learn:
  • HACCP Overview/History

  • Discuss the needs/benefits of HACCP

  • USDA and FDA Laws and regulations in relation to HACCP plans
  • Industry driven and third party auditor requirements
  • Prerequisite Programs
  • Define and develop GMPs
  • Discuss the importance of SOPs and GMPs
  • Describe how SOPs and GMPs are necessary before developing a HACCP plan
  • Course Details
    This course is a live webinar led by expert instructors on the Zoom platform. Full attendance during the training is required to receive a certificate.
  • 8 hours per day
  • PDF Course Materials
  • Certificate of Completion

Registration Information